222106 egg yung mexican avocado Recipes

eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, thinly sliced, avocado, sliced thin, plum tomato, sliced thin

eggs, milk, salt, pepper, butter, onion, diced, tomatoes, diced, salt, vegetarian bacon bits (optional & as much as you like ), pepper, chili powder, avocados

egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges

avocado, cream cheese, sun-dried tomatoes, pine nuts, egg roll wraps, thai sweet chili sauce

avocados, frozen spinach, cooked and squeezed, chicken broth or 1 1/4 cups vegetable broth, heavy cream, onion salt, salt & pepper, lemon , rind of, grated, fresh lemon juice, lemon, sliced, hard-boiled eggs , sieved

all purpose flour, baking powder, baking soda, sea salt, sugar, eggs, very ripe avocado, mashed or pureed, fresh squeezed lime juice, canola oil, heaping tsp vanilla extract

avocados, peeled, seeded, and sliced, whipping cream, divided use, tequila, egg yolks, all-purpose flour, sugar, salt, vanilla

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)

avocado, very ripe, mayonnaise , whole egg (real mayo), honey

avocado, orange or lime juice, eggs, separated, sugar, heavy cream

egg yolk, salt, freshly ground black pepper, dijon mustard, lemon juice, olive oil, boiling water, avocado, peeled and pitted, fresh lime juice, red onion, minced, flatleaf parsley, leaves only coarsely chopped

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

avocado, mashed, campari tomatoes, finely chopped, sweet baby peppers, finely chopped, olive oil, eggs, sugar (more or less to taste), generous sprinkle of cinnamon, sprinkle of nutmeg, mix above ingredients together in a bowl, flour, baking soda, baking powder (aluminum free)

egg whites, feta, crumbled, basil leaves, olive oil, paprika, avocado

avocado, pitted, capers, coarsely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt and ground black pepper, lemon zest, red onion, smoked trout or 1/2 soft-cooked egg for topping, whole-grain bread, toasted