34 egg yolk bundt Recipes

chunky peanut butter, cream cheese, softened, butter, softened, egg yolks, vanilla, granulated sugar, all-purpose flour, cocoa powder, boiling water, bittersweet chocolate, chopped, sour cream, butter, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt (2 ml), whipping cream, chopped roasted peanuts

sugar, cream of tartar, fresh apple cider, heavy cream, apple cider vinegar, vanilla extract, kosher salt, nonstick vegetable oil spray, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, almonds, baking powder, kosher salt, freshly grated nutmeg, ground cinnamon, ground allspice, ground ginger, freshly ground black pepper, dark brown sugar, sugar, powdered sugar plus more, grated lemon zest, eggs, egg yolks, whole milk

butter, room temperature, egg yolks (save the whites for another cake recipe), sugar, flour, baking powder, salt, milk, vanilla, lemon , rind of, grated, lemon extract

butter, at room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), baking powder, salt, sugar, egg yolks, whole milk, vanilla extract, freshly grated lemon zest, fresh lemon juice, powdered sugar, unsalted butter, room temperature, freshly grated lemon zest, fresh lemon juice, heavy cream , plus more as needed

cream cheese (6 oz), softened, chunky peanut butter (12 oz), egg yolks, granulated sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), boiling water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, sour cream, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream or whipped cream

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

softened butter (for brushing pan ), raw sugar, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla extract, sour cream, chopped crystallized ginger, fresh ginger, peeled, very thinly sliced, water, sugar, fresh lemon juice, fresh strawberries, hulled, halved (about 8 cups), sliced fresh mint leaves (optional)

butter, sweetened condensed milk, egg yolks, vanilla (or almond or other flavorings)

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

all-purpose flour (15 oz), salt, baking powder, baking soda, buttermilk, room temperature, dark rum, vanilla extract, lemon juice, unsalted butter (2 1/4 sticks), sugar (14 oz), eggs, plus 1 large yolk, room temperature