921 egg toffee Recipes

egg, butter, melted and slightly cooled, food cake mix, english toffee bits, cream cheese, softened, butter, melted, eggs, vanilla, powdered sugar, cocoa (or more if you like )

butter, softened, brown sugar, egg, vanilla, all-purpose flour, salt, semisweet chocolate piece, chopped walnuts or 1/3 cup pecans, chocolate-covered toffee bits

walnut brownie mix, vegetable oil, water, egg, chocolate bars with almonds and toffee (recommended ( symphony brand)

graham cracker crumbs, toasted almond, finely chopped, light brown sugar, butter, melted, salt (optional), cream cheese, at room temperature, light brown sugar, eggs, vanilla, toffee pieces (crushed heath s bars), sour cream, sugar, vanilla

all-purpose flour, sugar, butter, softened, sweetened condensed milk, egg, vanilla extract, salt, cashews, toffee baking bits

butter, softened (no substitutes), brown sugar, sugar, eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, baking powder, salt, english toffee bits or 1 (7 1/2 oz) package almond brickle chips

butter, melted, light brown sugar, eggs, vanilla extract, salt, all-purpose flour, toffee pieces or 1 cup butterscotch chips

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

egg whites, white sugar, all-purpose flour, white sugar, dutch processed cocoa, baking soda, salt, vegetable oil, buttermilk, toffee bits, granulated white sugar, dutch processed cocoa, light cream, butter

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

vegetable oil cooking spray, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, sugar, butter, melted, toffee bits

all-purpose flour, granulated sugar, almond toffee bits (such as hershey s heath bits o brickle), brown sugar, baking powder, vegetable oil, vanilla extract, eggs

all-purpose flour, almond toffee bits (heath or skor), whole eggs, pam cooking oil spray, sugar, unsalted butter, melted, unsweetened baking chocolate, vanilla extract

flour, baking powder, salt, butter, softened, light brown sugar, eggs, lightly beaten, vanilla, crushed chocolate coated toffee bars (heath bars), chocolate chips

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

eggs lightly beaten, light corn syrup, brown sugar firmly packed, unsalted butter melted, salt, vanilla extract, almond extract, toffee bits, chopped pecans, pecan halves

toffee coffeecake, butter softened, brown sugar, granulated sugar, all purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate toffee candy bars chopped, chopped pecans