493 egg tart pastry Recipes

pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk

pastry shells (9 inch, unbaked ), egg white, lightly beaten, smoked salmon, chopped, swiss cheese, grated, eggs, half-and-half, fresh dill, finely snipped or 1 tsp dried dill, salt, fresh ground pepper, red caviar (optional)

pastry, all-purpose flour, salt, cold butter , cut into 1/2 inch pieces, shortening, chilled and diced, egg, beaten, ice-cold water, very ripe (black) plantains, white sugar, vanilla extract, grated nutmeg, egg white, beaten, white sugar for decoration

pastry dough , base, milk, eggs, egg yolks, sugar, stalks rhubarb, sugar, water

pastry crust, fat-free sweetened condensed milk, divided, fat-free cream cheese, softened, style 1/3-less-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin, ground cinnamon, ground ginger, ground allspice

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

pastry dough, heavy cream, whole large egg, egg yolks, salt, black pepper, chilled stilton, rind removed and cheese crumbled (1 1/2 cups), cranberry chutney

egg yolks, sugar , depending on sweetness of grapes, all-purpose flour, whole milk, vanilla, unsalted butter, sheet frozen puff pastry (1/2 lb), thawed, sugar, red and green grapes, red-currant jelly

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

egg, egg yolks, whole milk, heavy whipping cream, sugar, salt, vanilla extract, frozen puff pastry , thawed but still cold

pastry, all-purpose flour, ground pecans, sugar, salt, chilled butter, chilled shortening, egg yolks, cold water, chocolate pieces, pecan pieces, eggs, sugar, corn syrup, soft butter, coffee liqueur

egg yolks, sugar, whipping cream, vanilla bean , cut in half lengthwise (1-inch piece), amaretto liqueur, unsalted butter, whole canned apricots, drained well or 12 very ripe fresh apricots, peeled, halved and pitted, sugar (or more ), vanilla bean , cut in half lengthwise (3-inch piece), sheet frozen puff pastry, thawed (half of 17 1/4 oz. package), egg, beaten to blend (glaze), sugar

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie