223651 egg nut dairy candy Recipes

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, candied pecans ), dulce de leche sauce )

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

chocolate wafer crumbs (i use oreo), margarine, melted, cream cheese, softened, white sugar, mashed banana, eggs, nuts, chopped (walnuts), milk chocolate chips, margarine, cold water

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

shortening (i use butter), brown sugar, eggs, nuts, chopped, dates, pitted and chopped, orange , grated rind of it, orange juice, flour , sifted, baking soda, baking powder, salt, cinnamon, allspice

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

betty crocker peanut butter cookie mix, vegetable oil, water, egg, snickers miniature candy bars, unwrapped, betty crocker chocolate frosting

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

unsweetened cornflakes, crushed, sweetened flaked coconut , optional, flour, divided into 11/2 cups and 1/2 cup, baking soda, salt, brown sugar, butter, room temperature, eggs, orange slices candies, diced

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

self rising flour, salt, strawberries, mashed, eggs, nuts, chopped, baking soda, cinnamon, sugar, oil