28 egg mixed leaf salad Recipes

  • Beth Elon's Italian Rice Salad
    grain rice (can be parboiled), salt, red wine vinegar and
    8 More
    grain rice (can be parboiled), salt, red wine vinegar, olive oil, egg, diced cooked chicken, frozen peas , cooked al dente,and drained, red onion, minced, fresh parsley leaves, chopped well, mixed lettuce leaf, ripe tomato, in wedges
    35 min, 11 ingredients
  • No-egg-havin Mustard Potato Salad
    waxy potatoes , cooked in salted water, drained well, pee... and
    13 More
    waxy potatoes , cooked in salted water, drained well, peeled, and cubed, chopped celery, chopped red bell pepper, sliced stuffed green olives, chopped cucumber (deseeded), miracle whip, mayo, yellow mustard, ground black pepper to taste, seasoned salt to taste to taste, dried dill weed to taste, onion powder to taste, fresh flat-leaf parsley, snipped, for garnish (or mix in, to taste, as i do), sweet hungarian paprika, for garnish
    15 min, 14 ingredients
  • Curly-Endive Salad with Potato-and-Apple Pancakes Curly-Endive Salad with Potato-and-Apple Pancakes
    sour cream, milk, chopped fresh chives or scallion tops and
    12 More
    sour cream, milk, chopped fresh chives or scallion tops, wine vinegar, salt, fresh-ground black pepper, baking potatoes (about 2), peeled, tart apples , such as granny smith, cored, onion, chopped fresh parsley, eggs, beaten to mix, dry bread crumbs, cooking oil, head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)
    15 ingredients
  • Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse) Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)
    pont litre eveque (cheese), very cold, rind removed and c... and
    25 More
    pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 26 ingredients
  • Feta, Prosciutto & Tomato Quiche Feta, Prosciutto & Tomato Quiche
    tomatoes, halved, yellow cherry tomatoes, halved and
    10 More
    tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve
    31 min, 12 ingredients
  • Frittata With Shallots and Pancetta Frittata With Shallots and Pancetta
    pancetta, diced, shallots, peeled and thinly sliced, eggs and
    7 More
    pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice
    55 min, 10 ingredients




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