628 egg matzo Recipes

vegetable oil or shortening, onion, minced, diced celery (about 3 ribs), sliced mushrooms, drained, matzo farfel, canned condensed chicken soup, eggs, slightly beaten, kosher salt, freshly ground pepper, paprika

eggs, lightly beaten, vegetable oil, salt, freshly ground pepper, matzo meal

eggs, lightly beaten, melted butter or margarine, matzo meal, chopped fresh flat-leaf parsley, salt, white pepper, water, chicken broth, carrot , cut into 2 inch julienne strips

onions, chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, vegetable oil, by 6-inch) matzos, broken into 1/2-inch pieces, chopped fresh flat-leaf parsley leaves, egg, lightly beaten, salt, black pepper, boneless veal breast (1 1/2 inches thick ), onion, quartered, garlic cloves, smashed, vegetable oil, paprika (preferably sweet hungarian), salt, black pepper, fresh thyme sprigs, water

eggs, well beaten, seltzer water, club soda, vegetable oil, melted chicken fat, kosher salt, fresh ground pepper, matzo meal, chicken, quartered, cold water, carrots, peeled and thinly sliced, stalks celery, with leaves and sliced, parsnips, peeled and thinly sliced, onion, cut into 8 wedges, parsley, kosher salt, fresh ground pepper, fresh parsley, minced

chicken bones with meat (no skin), red onion, peeled and quarted, carrots, top and tailed, leek, chopped roughly, parsnips, peeled chopped roughly, eggs (no blood check using clear bowl), olive oil, water, matzo meal (dark for passover), salt, cinnamon

sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch), olive oil, eggs, water, matzo meal, salt, black pepper

matzos, broken into pieces, eggs, salt , to taste, sugar , to taste, margarine (1/2 stick) or 4 tbsp butter, melted (1/2 stick), raisins, cinnamon, pie filling (flavor of your choice)

eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda

eggs, rendered chicken fat, raisins, cinnamon, salt, vanilla extract, apples, peeled cored and diced, applesauce, sugar, sheets matzos

matzos, eggs, salt, smart balance light butter spread (butter is traditional)

flounder fillets, skinned, eggs, white matzo meal (not whole-wheat), parsley, salt, pepper, garlic powder, paprika, lemon wedge

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

walnuts, coarsely chopped, unsalted margarine, lightly salted matzos, broken into bite-size pieces (6 cups), onions, diced, carrot, diced, celery, thinly sliced, garlic cloves, minced, fresh thyme leaves or 1 1/2 tsp dried thyme leaves, salt, fresh ground pepper, mushrooms , wiped clean and coarsely chopped, fresh parsley, chopped, eggs, well beaten

matzos, cottage cheese, eggs, sugar, cinnamon, pecans, chopped (2 oz), raisins, unsalted butter, melted, sour cream (optional)

eggs, oil, matzo meal, baking powder (2 tsp won tsp hurt), teaspooon table salt (i use seasoned salt) or 1 kosher salt (i use seasoned salt), garlic powder, fresh ground black pepper (or to taste)

eggs, vegetable oil, matzo meal, whole almonds with skins (2 oz), coarsely chopped, chopped fresh dill, salt, pepper, cinnamon, cupschicken stock or broth, garnish: fresh dill sprigs