4 egg free loaf muffins Recipes

olive oil, chopped onion, chopped carrot, dried oregano, garlic cloves, minced, ketchup, divided, ground beef , extra lean (raw), crushed fat-free saltine crackers (about 20), prepared mustard, worcestershire sauce, freshly ground black pepper, eggs

eggs, splenda granular, sugar substitute, sugar, brown sugar, canola oil or 1 cup vegetable oil, vanilla, fat free cream cheese, softened, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped pecans (optional), shredded zucchini (about 2 medium)

gluten free self-raising flour of choice, grated cheese (only if you can eat cheese - i can tsp so don tsp use it and it still tastes good), oil, herbs of choice (try chives especially if you re adding cheese, other suggestions are: mixed herbs, parsley, oregano, basil, romsemary, thyme, marjoram), milk - lactose free if lactose intollerant (amount of milk is up to your preference - i add enough to make the mixture runny because it gives it a better texture at the end but since its a muffin mixture, its not actually meant to have that much), egg