262810 egg free dairy free nut free chocolate cake Recipes

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

chocolate cake mix, butterscotch topping, chocolate-covered crispy peanut butter candy

chocolate cake mix (regular size), butter, softened, sugar, water, peppermint extract, milk chocolate chips, butter, softened, peppermint extract

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate chips

margarine, brown sugar, sugar, skim milk, vanilla extract, unbleached flour, salt, baking soda, semi-sweet chocolate chips

margarine, sugar, applesauce, buttermilk, banana, mashed (about 3), vanilla, flour, baking soda, salt, chocolate chips

eggs, butter, softened, sugar, semi-sweet chocolate baking squares, flour, semi-sweet chocolate baking squares, powdered sugar, butter, apricot preserves, powdered sugar, cocoa powder

eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

chocolate cake mix, dr. pepper soda, instant chocolate pudding

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired