28 egg florentine bread Recipes

toothpicks, boneless chicken breasts , butterflied and pounded, chopped fresh baby spinach , plus, leaves fresh baby spinach , set aside whole, part-skim ricotta cheese, shredded fontinella cheese (sharp italian table cheese), crushed garlic, egg, beaten, milk, seasoned bread crumbs

tomato sauce, crushed dried oregano, dried basil, garlic powder, ground beef, whole wheat bread, egg white, salt, pepper, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese

dried bow tie pasta, onion, chopped, butter, eggs, milk, crushed red pepper, chopped cooken chicken, shredded monterey jack cheese (8 oz), artichoke hearts, drained and quartered, frozen, chopped spinach, thawed and well drained, oil-packed sun-dried tomatoes, drained and chopped, grated parmesan cheese, soft bread crumbs, paprika, butter, melted

boneless skinless chicken breast halves, honey, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, king arthur unbleached all-purpose flour, garlic salt, pepper, egg, milk, dry bread crumbs, oil for deep-fat frying

walnuts toasted and ground in blender, frozen spinach, bread crumbs, grated chedder, goat feta crumbled, eggs lightly beaten, onion diced, kalamata olives pitted and quartered, nutritional yeast, dried basil, oregano, olive oil

bow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika