28 egg evaporated milk hash casserole Recipes

frozen hash brown potatoes, thawed (o brien style), cubed cooked ham, shredded monterey jack cheese, shredded cheddar cheese, eggs, egg substitute, evaporated milk, pepper, dijon mustard, salsa

frozen hash brown potatoes (24 oz bag), shredded monterey jack cheese, shredded cheddar cheese, diced ham, sliced green onion, beaten eggs or 1 1/2 cups frozen fat-free liquid egg product, evaporated milk, pepper, salt

frozen hash browns, monterey jack cheese, shredded, mild diced green chilies (or 1 7oz. can if you like things more spicy), diced ham (whichever or both) or 1 cup crumbled bacon (whichever or both), sliced green onion, eggs, beaten, evaporated milk, salt and pepper, to your taste, diced green pepper, sliced black olives (to garnish )

frozen hash brown potatoes, chopped onion, bacon, cooked and crumbled, shredded cheddar cheese, evaporated milk, egg, lightly beaten, seasoning salt

frozen hash browns thawed, white onions chopped, bacon cooked and crumbled, monterey jack cheese shredded, evaporated milk, egg whites slightly beaten, salt

frozen hash browns thawed, melted butter, shredded jack cheese, shredded cheddar cheese, roasted green chilis (or 13 oz can/tub ), diced ham or cooked sausage, evaporated milk, eggs well beaten, salt and pepper to taste