47 egg cup for one Recipes

white sugar, brown sugar, margarine, corn oil, egg, white flour, baking soda, cream of tartar (sometimes knows as creamoline), vanilla, salt, rice krispies, oatmeal, coconut (colored makes it more fun ( p)

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour (i add 1/4 cup more, otherwise the cookies turn out too flat), baking soda, milk chocolate chips

cocoa , sifted, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water), eggs, vanilla, canola oil or 1 1/4 cups vegetable oil

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

soft flour tortillas (i use the flavored ones , i.e. spinach, sun-dried tomatoe, etc.), ground beef or 1 lb ground turkey, chopped onion, garlic, minced, chopped green chili (optional), chili powder, salt, oregano, cumin, shredded monterey jack cheese or 2 cups monterey jack pepper cheese, eggs, beaten, sour cream, chopped tomatoes, shredded lettuce, sliced black olives

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

butter, egg whites, room temperature, salt, sugar or 1 cup splenda substitute, whole almonds (not salted ones) or 3 cups pecans (not salted ones), cinnamon

frozen hash browns (i use the cubed ones ), shredded cheddar cheese (what ever cheese you like), bacon, cooked and crumbled or 1 cup cooked ham or 1 cup canadian bacon, green onion , sliced (optional hubby hates onions), beaten eggs, milk, salt & pepper

hard salami, diced small, gouda cheese, shredded or 1 cup colby, shredded, plus, gouda cheese or 1/2 cup colby cheese, for topping, mushroom, chopped (i used canned ones for this), red bell pepper, diced, red onion, chopped, eggs, milk, flour, mixed italian herbs

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

whole milk or 2 cups 2% low-fat milk, heavy cream or 2 1/2 cups half-and-half, egg yolks, sugar, pistachio nuts, chopped (if using salted ones, make sure to soak and drain first), rose water or 3/4 tsp rose extract, vanilla extract, saffron, ground and dissolved in a tbsp of hot milk, salt

italian sausage, garlic cloves, minced, basil, chopped tomatoes, undrained, tomato sauce, tomato paste, lasagna noodles , cooked. i prefer the ribbed ones, ricotta cheese, parmesan cheese or 1/2 cup romano cheese, grated, dried parsley flakes, eggs, beaten, black pepper, mozzarella cheese, sliced

ground beef, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, salt, pepper, salsa, cooked medium egg noodles, diced tomatoes, undrained, water, shredded cheddar cheese or 1 cup monterey jack and cheddar cheese blend

whole wheat flour, whole oats or 3 1/2 cups rolled oats, canola oil, brown sugar, baking powder, eggs, cinnamon, vanilla, honey, salt, raisins, walnuts (chopped ), chocolate chips

eggs, any size or 3 egg substitute, water, canadian bacon, chopped (i use pre-cooked ), ripe roma tomato, chopped (or 2 small ones ), lowfat mozzarella cheese or 1/4-1/2 cup fat free mozzarella cheese, shredded (or any cheese) or 1/4-1/2 cup monterey jack cheese (or any cheese), dried basil (or same amount fresh), onion powder or 1/3 cup chopped onion, fresh cracked black pepper, sea salt (to taste), extra virgin olive oil (for heart benefits)

egg, granulated sugar, vegetable oil, vanilla extract, buttermilk, all-purpose flour, baking soda, salt, chopped pecans, chopped well drained maraschino cherry (best to use the candied ones from a jar,), raisins (optional) or 1/2 cup chopped dates (optional), semi-sweet chocolate chips

shell macaroni (the smaller ones), hard-boiled eggs, shelled and sliced, sweet onions, sliced (or you can use red onion, i have done both and like them equally well), celery, sliced, dill pickles, chopped (i use the zesty garlic ones), green olives, sliced (the ones that are stuffed with pimiento), cheddar, cut into small cubes (very small cubes ), tuna , white albacore, drained and flaked, mayonnaise (can use more if you like or add 1/2 cup buttermilk to the mayonnaise and mix well), ol old bay seasoning, garlic powder, onion powder, lettuce leaf, paprika (to garnish )

shredded pork loin (or 3/4 cup shredded chicken), soy sauce, sugar, cornstarch, egg noodles (the fresh ones are best), eggs, salt, lite olive oil, scallions, chopped, chopped bamboo shoot, shredded chinese cabbage (or other green vegetable leaf, or try sui cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try sui cho)