714 egg crescent rolls Recipes

diced cooked turkey breast, shredded reduced-fat swiss cheese, dried cranberries, diced celery, fat-free mayonnaise, chopped walnuts, minced fresh parsley, honey mustard, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls, egg white, lightly beaten

pork sausage, ground beef, chopped onion, dried parsley flakes, dried basil leaves, dried oregano leaves, garlic, minced, pepper, tomato paste, grated parmesan cheese, cream-style cottage cheese, egg, crescent dinner rolls, mozzarella cheese (7x4), milk, sesame seeds

tb olive oil, tb chopped,fresh parsley, minced garlic, refrigerated crescent rolls, egg,lightly beaten

cream cheese, softened, butter, softened, sugar, cornstarch, semisweet chocolate chips, melted, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, eggs, butter, melted, almond extract, sugar , optional

crescent rolls or puff pastry cut in triangle crescent size, onion chopped fine, chopped green onions, bell pepper chopped fine, garlic minced fine, frozen corn, salsa, sour cream, cheddar or pepper jack cheese, salt , black pepper, onion and garlic powder to taste or cajun seasoning 1 - 2 cups chopped cooked chicken, egg beaten

feta cheese with dried basil and tomato, finely crumbled (1 cup), green onions, finely chopped, egg, well beaten, crescent rolls, grated parmesan cheese

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

tubes (8 oz each) refrigerated crescent rolls, shredded cheddar cheese, chopped green onions, egg, water, sesame seeds, garlic salt or garlic powder, dried parsley flakes

shortening, milk, warm water, active dry yeast, white sugar, eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened (i used more)

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, whole-berry cranberry sauce, chopped walnuts, toasted

ground beef, taco seasoning, shredded cheese, chopped black olives, chopped onion, egg beaters, tubes crescent rolls

reduced fat crescent rolls, fat free cream cheese, splenda sugar substitute or 3/4 cup sugar, egg, separated, vanilla extract, splenda sugar substitute or 1/4 cup sugar, cinnamon (to sprinkle on top)

frozen fully cooked breakfast sausage links, tube (8 oz) refrigerated crescent rolls, garlic powder, rubbed sage, egg, water, dried parsley flakes, paprika

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa