268 egg cheese crepe Recipes

  • Squash Blossom Crepes (Crepas de Flor de Calabaza)
    eggs, skim milk, salt, melted butter, all-purpose flour and
    12 More
    eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese
    1 hour 30 min, 17 ingredients
  • Seafood Crepes
    mushrooms, chopped, green onions, sliced, butter and
    15 More
    mushrooms, chopped, green onions, sliced, butter, cooked lobsters , crab, scallops shrimp, chopped into bite sized pieces, cream cheese , cut into cubes, half-and-half, fresh parsley, chopped, sherry wine (optional), swiss cheese, shredded, chopped green onion, crepes, crepe, flour, salt, baking powder, milk, eggs, butter, melted
    40 min, 18 ingredients
  • Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    17 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan cheese, melted butter , for brushing the crepes, all-purpose flour, chicken broth, plus 2 extra tbsp, eggs, unsalted butter, melted and cooled, salt, fresh parsley leaves or 1/3 cup chives, minced, melted unsalted butter, for brushing the pan, tomatoes with juice, preferably plum, salt , to taste, brown sugar, tomato paste, dried basil, crumbled, cayenne (to taste), peeled peeled seeded and diced fresh tomato
    21 min, 20 ingredients
  • Pesto Chicken in Tomato Crepes Pesto Chicken in Tomato Crepes
    eggs, milk, vegetable oil, tomato paste, flour, sugar and
    8 More
    eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded
    1 hour 1 min, 14 ingredients
  • Canyon Ranch Berry Fruit Crepes Canyon Ranch Berry Fruit Crepes
    eggs, skim milk, salt, canola oil, whole-wheat flour and
    5 More
    eggs, skim milk, salt, canola oil, whole-wheat flour, lowfat ricotta cheese, powdered sugar (or 2 tbsp honey), grated lemon zest, cinnamon, fresh organic* berries , such as blueberries, blackberries or sliced strawberries, or a mixture of berries
    10 ingredients
  • Canyon Ranch Berry Fruit Crepes Canyon Ranch Berry Fruit Crepes
    eggs, skim milk, salt, canola oil, whole wheat flour and
    5 More
    eggs, skim milk, salt, canola oil, whole wheat flour, low-fat ricotta cheese, powdered sugar (or 2 tbsp honey), grated lemon zest, cinnamon, mixed berries (such as blueberries, blackberries) or 1 1/2 cups sliced strawberries
    30 min, 10 ingredients
  • Anthony's Tomato Mozzarella Crepes Anthony's Tomato Mozzarella Crepes
    eggs, slightly beaten, flour, salt, milk, vegetable oil and
    4 More
    eggs, slightly beaten, flour, salt, milk, vegetable oil, shredded mozzarella cheese, diced fresh tomato, dried oregano, salt and pepper
    30 min, 9 ingredients
  • South Beach Style Flourless Tortilla Crepe South Beach Style Flourless Tortilla Crepe
    eggs, part-skim ricotta cheese and
    1 More
    eggs, part-skim ricotta cheese, herbs (i used tastefully simple s spinach and herb mix)
    35 min, 3 ingredients
  • Seafood Crepes Seafood Crepes
    seafood crepes, flour, milk, egg, butter, tesp. sugar and
    12 More
    seafood crepes, flour, milk, egg, butter, tesp. sugar, seafood crepes filling, clean shrimp, butter, tesp. cajun spices, tesp. sweet paprika, chopped tomato, white wine, fish, fresh cream, flour, cheddar cheese
    10 min, 18 ingredients
  • Chicken and Asparagus Crepes Chicken and Asparagus Crepes
    butter, cream of mushroom soup, onion, chopped, dry sherry and
    11 More
    butter, cream of mushroom soup, onion, chopped, dry sherry, shredded fontina cheese, chopped cooked chicken, asparagus spears , steamed until crisp-tender, savory crepes , recipe follows, shredded swiss cheese, all-purpose flour, salt, milk, eggs, egg yolk, butter, melted
    30 min, 15 ingredients
  • Fancy-Shmancy Dinner Crepes Fancy-Shmancy Dinner Crepes
    crushed tomatoes , including the juice (400 g) and
    28 More
    crushed tomatoes , including the juice (400 g), salt (or to taste), splenda sugar substitute, tomato paste, dried basil, crumbled, dried oregano, crumbled, cayenne pepper, chili powder, fresh parsley, minced, peeled seeded and diced fresh tomato, butter, olive oil, onion, chopped, garlic cloves, finely minced, button mushroom, sliced, fresh parsley, minced, prewashed baby spinach (i use the prewashed, bagged spinach for ease, otherwise, make sure your spinach is well-dried, 280-3), grated nutmeg, whole wheat flour, milk (i used partly-skimmed), salt, pepper, to taste (careful with the pepper as the tomato sauce is quite hot or spicy), egg white, mascarpone cheese, cheddar cheese, ready-made crepes, prosciutto or 8 slices good quality ham, minced fresh parsley, grated cheddar cheese
    2 min, 29 ingredients
  • Beefy Crepes Manicotti Beefy Crepes Manicotti
    olive oil, celery, minced, carrot, minced, ground beef and
    9 More
    olive oil, celery, minced, carrot, minced, ground beef, salt, italian-style diced tomatoes, marinara sauce, ricotta cheese, italian cheese blend, egg, fresh parsley, chopped, dried rosemary, crushed, crepes (usually found in the produce dept)
    1 hour 30 min, 13 ingredients
  • Warm Cheesecake Crepes Warm Cheesecake Crepes
    cream cheese, softened, cottage cheese, sugar and
    10 More
    cream cheese, softened, cottage cheese, sugar, eggs, beaten, vanilla extract, prepared crepes (9 inches), pineapple tidbits, sugar, cornstarch, orange juice, canned mandarin oranges, fresh strawberries, quartered
    35 min, 13 ingredients
  • Summer Harvest Dinner Crepes Summer Harvest Dinner Crepes
    prepared crepes, olive oil and
    30 More
    prepared crepes, olive oil, leek, thinly sliced white and pale green part only (about 1 ), red pepper, diced (about 1/2 cup), ear of corn , kernels removed (about 3/4 cup), zucchini, halved and sliced (about 1 1/2 cups), garlic cloves, minced, salt , to taste, pepper , to taste, splenda sugar substitute, mascarpone cheese, queso blanco, egg white, water, dried new mexico chile, roma tomato, diced, water, brewed coffee, olive oil, whole wheat flour, milk or 1/3 cup evaporated, salt , to taste, olive oil, whole wheat flour, milk or 3/4 cup evaporated, garlic powder, nutmeg, splenda sugar substitute, parmesan cheese, finely grated, white pepper , to taste, salt , to taste, fresh basil, minced
    1 hour , 32 ingredients
  • Veggie-filled Eggplant Crepes Veggie-filled Eggplant Crepes
    sized eggplant, oil , or more if necessary and
    12 More
    sized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water
    30 min, 14 ingredients
  • Blueberry-Mascarpone Crepes (Emeril Lagasse) Blueberry-Mascarpone Crepes (Emeril Lagasse)
    mascarpone cheese, cream cheese, softened, sugar and
    9 More
    mascarpone cheese, cream cheese, softened, sugar, egg yolks, grated orange zest, fresh orange juice, grand marnier liqueur, salt, crepes , recipe follows, blueberries, blueberry sauce , recipe follows, sugar, garnish
    12 ingredients
  • Brunch Crepes Brunch Crepes
    bacon, butter, mushrooms, sliced, butter, plain flour and
    11 More
    bacon, butter, mushrooms, sliced, butter, plain flour, milk, frozen chopped spinach, thawed and drained, parsley, parmesan cheese, salt & pepper, chicken broth, eggs, lemon juice, salt & pepper, crepes
    17 ingredients
  • Lemon Crepes (Emeril Lagasse) Lemon Crepes (Emeril Lagasse)
    cream cheese, at room temperature, sour cream, sugar and
    12 More
    cream cheese, at room temperature, sour cream, sugar, powdered sugar, juice of eight lemons, grated lemon zest, pure vanilla extract, crepes, butter, splash of cognac, eggs, milk, melted unsalted butter, flour, salt and white pepper
    50 min, 15 ingredients




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