48 egg cheese casserole crescent Recipes
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tubes (8 oz each) refrigerated crescent rolls and13 Moretubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika1 hour 10 min, 14 ingredients
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pillsbury refrigerated crescent dinner rolls (any brand w... and10 Morepillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper8 hour 40 min, 11 ingredients
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Breakfast Casserole
bulk sausage, refrigerated crescent rolls and5 Morebulk sausage, refrigerated crescent rolls, shredded cheddar cheese, eggs, beaten, carnation evaporated milk, salt and pepper to taste (be careful with the as the sausage already has sodium), couple of dashes of hot sauce (optional)7 ingredients -
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Kelly's Breakfast Casserole
refrigerated crescent dinner rolls, bacon, eggs and4 Morerefrigerated crescent dinner rolls, bacon, eggs, heavy cream, salt, black pepper, cheddar cheese40 min, 7 ingredients -
Jennifer Talbotts Breakfast Casserole
sausage (i use jimmy dean''s sage ), count crescent rolls and3 Moresausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese20 min, 5 ingredients
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