310689 egg caesar tomatoes prosciutto Recipes

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

egg, lean ground beef, freshly grated parmesan cheese, lemon juice, anchovy paste, worcestershire sauce, pepper, olive oil, garlic, minced, kaiser rolls, lettuce , tomato,and sliced onions

eggs, kosher salt, black pepper, unsalted butter, soft rolls , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

caesar salad dressing, divided, garlic powder, salt, ground black pepper, new york strip steaks

frozen chopped spinach, ricotta cheese, grated parmesan cheese, chopped mushroom (fresh or canned ), minced onions, oregano, salt, egg, slightly beaten, prosciutto or 12 slices bacon, thin

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

eggs (if a big loaf adding 1 or 2 more would work), milk, parmesan cheese, grated (or your choice ), fresh parsley, chopped (if dry, use less . or choose your own herbs), baguette, prosciutto (or ham or cooked bacon or sliced tomatoes etc), salt, pepper

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

simply potatoes traditional mashed potatoes, eggs, prosciutto, chopped in small pieces, gruyere cheese, shredded, butter (for frying )

caesar salad dressing, divided, garlic powder, salt, fresh coarse ground black pepper, new york strip steaks

caesar dressing, head iceberg lettuce, cut into 4 wedges, shaved parmesan cheese

ricotta cheese, eggs, lightly beaten, prosciutto, coarsely chopped, grated romano cheese, shredded mozzarella cheese, fresh parsley, minced

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

pasta flour, salt, egg, beaten, water, lardo (available at salumeria biellese) plus 2 tbsp, prosciutto, minced finely, chopped rosemary leaves, fresh garlic, finely minced, freshly ground black pepper, freshly grated parmigiano-reggiano

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves