6507 egg bake cream cheese Recipes

eggs, slightly beaten, canned pumpkin, milk, vegetable oil, flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, cream cheese, softened, sugar, milk

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

flour, cinnamon, pumpkin pie spice, baking soda, salt, butter, softened, brown sugar , packed, pack pumpkin, egg, vanilla, cream cheese, softened, butter, softened, powdered sugar, chopped pecans or 1 cup walnuts

sugar, all-purpose flour, baking soda, salt, cinnamon, nutmeg, margarine or 1/4 cup butter flavor shortening, sugar, applesauce, egg, softened cream cheese, margarine, powdered sugar, vanilla

sweet baking chocolate, butter or 3 tbsp margarine, butter or 2 tbsp margarine, softened, cream cheese, softened, cream cheese, softened, egg, all-purpose flour, vanilla extract, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, almond extract, pecans or 1/2 cup walnuts, chopped

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, amaretto liqueur or 1 tsp almond extract, cream cheese (room temperature )

cream cheese, room temperature, unsalted butter, room temperature, sugar, egg, all purpose flour, vanilla extract, sweet baking chocolate (such as baker s german s sweet chocolate), chopped, unsalted butter, room temperature, sugar, eggs, all purpose flour, baking powder, salt, vanilla extract, almond extract, semisweet chocolate chips, chopped walnuts

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )

cream cheese, softened, sugar (or to taste), flour, egg, butter, softened, sugar, vanilla, lemon extract, eggs, sour cream, flour, salt, baking powder, baking soda, strawberry preserves

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

flour, baking soda, salt, sugar, buttermilk, apple cider vinegar, vegetable oil, eggs, vanilla, cream cheese, softened, butter, softened (no substitutes), powdered sugar, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

all-purpose flour, brown sugar, sour cream, chopped pecans, butter or 1/2 cup margarine, softened, water, pumpkin pie spice, baking soda, baking powder, salt, eggs, cream cheese, softened, sugar, egg, powdered sugar, butter or 1/4 cup margarine, softened, baking cocoa (not dutch processed), water, ground cinnamon, instant coffee granules

baking spray (recommended : baker s joy), vegetable oil, white sugar, light brown sugar , packed, vanilla extract, eggs, at room temperature, grated carrots (about 6 to 8 carrots), drained crushed pineapple, unbleached all-purpose flour , plus 1 tbsp, baking powder, baking soda, salt, ground cardamom, ground cinnamon, buttermilk, at room temperature, toasted pecans, chopped, unsalted butter, at room temperature, cream cheese, at room temperature, sugar , sifted, vanilla extract, fine white chocolate, melted and cooled, heavy cream, sliced almonds, toasted and coarsely chopped