57450 eel sturgeon dilled buttermilk dressing emeril Recipes

water, dill seed, honey, buttermilk salad dressing and seasoning mix, mayonnaise, buttermilk, milk, white vinegar, cucumbers, quartered and thinly sliced, tomatoes, cubed, stalks celery, chopped, onion, sliced and quartered, garlic, minced, salt

eel, cornflour, garlic, crushed, gingerroot, crushed, sesame oil, black bean paste, chili flakes, water, sherry wine, soy sauce, onion, finely diced

eel, cut into 2-inch squares, egg, slightly beaten, salt, flour, pepper

buttermilk, milk, distilled white vinegar, dill pickle juice, creamy salad dressing, salt, ground black pepper

mayonnaise, buttermilk, dried parsley, crushed, dried dill weed, onion powder, dried onion flakes, salt, garlic powder, ground pepper

fat-free buttermilk, light mayonnaise, olive oil or 1/4 cup canola oil, white wine vinegar, dijon mustard, crushed garlic, dried parsley, dried dill, ground black pepper

all-purpose flour, salt, ground white pepper, buttermilk, fennel , cut into 1/8-inch thick lengthwise slices, vegetable oil, salt, buttermilk dipping sauce , recipe follows, cucumber, peeled , seeds removed and coarsely grated, salt , plus 1/4 teaspoon, buttermilk, mayonnaise, minced garlic, chopped fresh dill, cayenne pepper

blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, heads iceberg lettuce, cored, washed, and patted dry, red onion , thinly shaved lengthwise, for garnish, sliced bacon , cooked crisp, drained, and crumbled, for garnish

sesame oil, clarified butter, flour (for dusting), white sturgeon fillets (skin off ), minced garlic, minced ginger, red pepper flakes, lemon , juice of, sake or 1/3 cup dry sherry, teriyaki sauce (see below ), chopped peanuts, minced garlic, minced ginger, soy sauce, sake or 2/3 cup dry sherry, lemons , juice of, brown sugar, honey

sturgeon fillets (6-8 oz), ground coriander, salt and pepper, oil

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds

eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water

eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter

soy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten

eel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper

eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter

buttermilk, mayonnaise, lemon juice, paprika, mustard powder, salt, black pepper, chopped fresh parsley, chopped fresh chives, dry dill (or a tsp chopped fresh)