22986 eel sturgeon choupique dressing Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract

dressed trout, heads and tails removed, salt, black pepper, tarragon sprigs, divided, lemon, low-fat mayonnaise, dijon mustard, bottled minced garlic, fresh tarragon sprigs (optional)

dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges

dressed catfish (about 4 lb), salt, pepper, eggs, beaten, milk, cornmeal, vegetable oil, tartar sauce

dressed flounder, lump crab meat, drained, lemon juice, chopped fresh parsley, seafood seasoning, worcestershire sauce, onion, thinly sliced, lemons, thinly sliced, bacon, butter or margarine, salt and pepper to taste, lemon halves, fresh parsley sprigs

dressed grouper, butter or margarine, divided, sliced mushrooms, drained, green onions, chopped, bay leaf, ground thyme, soft breadcrumbs, chablis or other dry white wine, salt and pepper to taste, fresh parsley sprigs

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

sour cream, pitted dates, grated orange rind, fresh orange juice, salt

lean ground beef, hot ground pork sausage, salt, mozzarella cheese slices, flat bread, basil mayonnaise, toppings: green leaf lettuce , tomato slices

lemon olive oil, lemon juice, red wine vinegar, dijon mustard, salt, freshly ground pepper, canadian bacon , cut into thin strips

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

dressed duckling, salt, pepper, stalks celery, halved, cooking apple, quartered, onion, halved

dressed pig, salt, charcoal briquets, divided, barbecue sauce

dressed freshwater bass, vegetable oil, salt, pepper, onion, finely chopped, worcestershire sauce, orange juice, lemon juice, water, lemon slices

dressed catfish (about 8 lb), salt, paprika, cornmeal, vegetable oil, lemon wedges, fresh parsley sprigs

vegetable oil, sugar, vinegar, poppy seeds, grated onion, salt, dry mustard, paprika