28312 eel sturgeon choupique caviar dressing emeril Recipes

eel, cut into 2-inch squares, egg, slightly beaten, salt, flour, pepper

lump crabmeat , picked over to remove any shell and cartilage, homemade mayonnaise, chopped green bell peppers, chopped red bell peppers, minced shallot, minced parsley, minced tarragon, salt, white pepper, black caviar, breadcrumbs, grated parmesan cheese, fresh pea shoots, vegetable oil, salt

cream cheese, softened, sour cream, mayonnaise, chopped yellow onion, hard-cooked eggs, peeled and chopped, black caviar, red caviar, green onions

red caviar, black caviar, hard-boiled eggs, mashed, onion, diced finely, mayonnaise, salt and pepper, to taste be careful caviar is y, melba toast

lumpfish caviar (you can also use red caviar), olive oil (use good not the cheap stuff), hardboiled egg, finely diced, diced sweet onions or 1/3 cup green onion, sour cream, mayonnaise, salt

eggs, hard-boiled, mayonnaise, salt & freshly ground black pepper, scallions (chopped ), cream cheese (softened ), sour cream, black caviar (not jumbo ), red caviar (not jumbo )

eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter

yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt

heavy cream, salt, egg yolks, cornstarch, assorted caviar, such as, osetra and salmon etc., brunoise red onions, chopped egg whites, chopped egg yolk, chopped freshly parsley leaves

softened cream cheese, sour cream, red caviar or 3 oz black caviar, lemon juice, dried dill, crushed, diced purple onions, hard boiled egg, chopped fresh dill

hard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker

eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving

bread, cream cheese, softened, chopped fresh parsley, red caviar, black caviar

dressing, sugar, apple cider vinegar, oil (i used light olive ), salt and pepper to taste, salsa, celery (finely chopped ), red pepper (finely chopped ), onion (finely chopped ), sm jar of piminto, shoepeg corn, green chillies, black eyed peas, black beans, gorbanzo beans

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only