43852 eel sturgeon choupique buttermilk dressing lagasse Recipes

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

all purpose flour, yellow cornmeal, baking powder, salt, baking soda, buttermilk, unsalted butter, melted, eggs

all purpose flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, chilled buttermilk

egg yolks, heavy whipping cream, raw sugar, salt, chilled buttermilk, vanilla extract

buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying

all purpose flour, sugar, buttermilk, eggs, vegetable shortening, room temperature, vanilla extract, baking powder, baking soda, salt, ground nutmeg, vegetable oil (for frying ), powdered sugar

all-purpose flour, baking powder, salt, baking soda, cold vegetable shortening, cold unsalted butter, cut into bits, buttermilk, an egg wash made by beating 1 large egg with 1 tbsp water

unflavored powdered gelatin, heavy cream, sugar, kosher salt, vanilla bean , halved lengthwise, buttermilk, creme fraiche or sour cream, strawberries, hulled (about 1 cup), sugar, rhubarb, trimmed, sliced 1/4 thick (about 3 cups), divided, unflavored powdered gelatin

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

well-drained thawed chopped frozen spinach, buttermilk, olive oil, egg, egg yolk, all purpose flour, salt, ground nutmeg, butter

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

scant ) unflavored gelatin, heavy whipping cream, divided, sugar, low-fat buttermilk, vanilla extract, divided, golden brown sugar, generous ) ground cinnamon

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar

unsalted butter, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, ground black pepper

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage