427 edith knead Recipes

unbleached all-purpose flour , plus additional for dusting work surface (15 oz) or 3 cups for whole wheat use 2 cups and 1 cup whole wheat flour, fast rise yeast, sea salt, room temperature water, beer, white vinegar, honey

active dry yeast, luke warm water, shortening, salt, sugar, boiling water, eggs, all-purpose flour

active dry yeast, warm water (110f-115f), milk, scalded, sugar, butter, salt, ground nutmeg, dried basil, dried, crushed, dried thyme, dried, crushed, dried oregano, dried, crushed, dried rosemary, dried, crushed, egg, room temperature, well beaten, whole wheat flour, walnuts, finely chopped, all-purpose flour , for kneading

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

all-purpose flour, more for dusting, instant yeast, salt, cornmeal , as needed

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

rice flour, water , to knead, freshly grated coconuts, sugar or 3 tbsp jaggery, salt , to taste

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

unbleached all-purpose flour, grated sharp cheddar cheese or 1/2 cup parmesan cheese, salt, onion powder, optional but tasty, sugar, instant yeast, softened butter, egg, lukewarm water (use the greater amount of liquid in winter or in drier climates, the lesser amount in summer, or in )

russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten

butter, sugar, cinnamon, apple, thinly sliced, raisins, active dry yeast, warm water, salt, flour, egg, shortening

whole wheat flour, green peas, shelled,boiled and mashed, salt, lime juice, cilantro, chopped, oil, black pepper, water , for kneading (go slow on this!!), oil (for shallow frying)

active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper

flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract