34200 edible candy cookie Recipes

all-purpose flour, sugar, baking soda, salt, butter, softened, creamy peanut butter, honey, milk, snickers miniature candy bars

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

shortening, light brown sugar, water, vanilla extract, egg, all purpose flour, cocoa, salt, baking soda, candy of your choice (skor bar, snickers, rolo, butterfinger)

two layer yellow or chocolate cake mix, peanut butter, butter, softened, milk, eggs, candy coated chocolate pieces or milk chocolate chips, chopped peanuts

unsweetened cornflakes, crushed, sweetened flaked coconut , optional, flour, divided into 11/2 cups and 1/2 cup, baking soda, salt, brown sugar, butter, room temperature, eggs, orange slices candies, diced

butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking powder, baking soda, salt, chocolate-covered caramel candies, chilled and chopped (we tested with rolo), white chocolate bars, chopped (we tested with ghirardelli), unsalted peanuts, chopped

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, plain chocolate covered candies for cookies, (recommended m&m s), recipe chocolate ice cream , recipe follows, sprinkles , for decorating, optional

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening