1858 edible appetizers Recipes

shoestring licorice (red &, black ), checkerboard pretzel, fruit loops cereal, assorted varieties cheerios toasted oat cereal, gummy lifesavers candy , use your imagination

gingerbread dough (posted), melted chocolate , in a piping bag

flour, unsweetened cocoa powder, almonds, blanched,slivered,finely ground, salt, margarine, softened, sugar, egg, vanilla

eggs, powdered sugar, white sugar, vanilla, divided, cinnamon, salt

red apples, peanut butter (more or less ), marshmallows, marshmallows, cut in half (may sub banana slices), cheerios toasted oat cereal (may sub raisins), dried apricots , split in half longwise (mine just peeled apart), toothpick

honey, coconut cream, pure vanilla extract, whole almond, toasted, oats, raw

rhodes dinner rolls, thawed to room temperature, pizza sauce, pepperoni, cubed mozzarella cheese, green olives (with pimento ), beaten egg

margarine, light corn syrup, salt, vanilla extract, powdered sugar (more or less )

flour, unsweetened cocoa powder, blanched slivered almond, finely ground, salt, butter (soft ), sugar, egg, vanilla

creamy peanut butter, wheat germ, honey, nonfat dry milk powder

white decorating frosting, marshmallows, oreo chocolate sandwich style cookies, cake decorating gel, pretzel sticks, red licorice string

peanut butter, honey, instant dry milk powder, candy sprinkles, sugar

pretzel rods, white chocolate or 6 oz butterscotch chips, shortening, edible glitter or 10 oz rainbow candy sprinkles

butter, marshmallows, puffed corn cereal, diced dried fruit, wooden popsicle sticks, fruit leather (green or yellow for husks ) or fruit roll-up (green or yellow for husks )

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting