132 eddy colorado Recipes

dried california chilies, stemmed and seeded, dried new mexico chilies, stemmed and seeded, dried ancho chilies, stemmed and seeded, dried pasilla chilies, stemmed and seeded, water, garlic, chopped, salt, dried oregano, or more to taste, ground cumin, or more to taste, unsweetened cocoa powder , or to taste, chili powder , a s needed to adjust final product (i like gehardt s), beef chuck , cut into medium sized cubes, (not quite an inch, not quite a half inch, just a nice bite sized piece), oil (i use grape-seed )

extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

johnsonville mild italian sausage links links, boneless pork shoulder butt roast (1 lb), ground beef, onions, chopped, green pepper, chopped, minced garlic, tomato puree, diced tomatoes, undrained, beef broth, jalapeno pepper, seeded and minced, brown sugar, cider vinegar, chili powder, ground cumin, crushed red pepper flakes, dried basil, dried oregano, hot pepper sauce, kidney beans, rinsed and drained

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

poblano chilies, anaheim chilies, jalapeno chilies, onions diced, garlic minced, chopped cilantro leaves chopped, bacon diced, pork shoulder trimmed of fat and cut into 1 inch cubes, generous tbsp cumin, chili powder, dried oregano, low sodium chicken broth, diced tomatoes, corn tortillas, juice of 1 lime, salt and pepper to taste

pork roast, red dried peppers 1 bag, half cup flour, tomatoes, salt and pepper, garlic salt, chili powder

red capsicums, red chillies, brown onions, garlic, ground cumin, oregano, beef consume, olive oil for frying, beef stewing steak (chuck), salt to taste

dried new mexico or california chilies (about 4 oz. total ), onions, peeled and chopped, garlic, peeled, salad oil, beef bottom round, rinsed, dried, and cut into 1-inch chunks, boned pork shoulder or butt, rinsed, dried, and cut into 1-inch chunks, ground cumin, salt, pepper, dark beer

dried new mexico chiles, fat-free , less-sodium chicken broth, garlic cloves, peeled, salt