131 eclair instant vanilla Recipes

instant vanilla pudding mix, sugar, milk, graham crackers, chocolate frosting

instant vanilla pudding, cold milk, cool whip, graham crackers (30 squares), canned chocolate frosting

water, butter, all-purpose flour, eggs, cold nonfat milk, vanilla extract, sugar-free instant vanilla pudding mix, fat-free cool whip, cold nonfat milk, sugar-free instant chocolate pudding mix

water, butter, king arthur unbleached all-purpose flour, eggs, cold fat-free milk, vanilla extract, sugar-free instant vanilla pudding mix, fat-free whipped topping, cold fat-free milk, sugar-free instant chocolate pudding mix

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

frozen puff pastry, thawed, cold milk, instant vanilla pudding mix, heavy whipping cream, vanilla extract, divided, sugar, water, almond extract, semisweet chocolate chips, shortening

whole graham crackers, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, milk, vanilla extract, light corn syrup

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup

graham crackers-4 sections per cracker ,unbroken, instant vanilla pudding mix, cream cheese-softened, cold milk, tub chocolate frosting

instant vanilla pudding, milk, graham crackers, chocolate cake icing

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

au choux, water, butter, flour, eggs, pastry cream for eclairs, instant vanilla pudding, vanilla ice cream -- thawed, cream and splash of masala

graham cracker (whole ), instant vanilla pudding, milk, carton cool whip, melted chocolate (hershey s sweet), light corn syrup, margarine, softened, milk, vanilla, powdered sugar

whole graham crackers, instant vanilla pudding mix, milk, glaze, granulated sugar, salt, cocoa, milk, butter, vanilla extract

milk, cold, jello instant vanilla pudding mix, cool whip, thawed, vanilla wafers, semi-sweet chocolate