404358 eats salt crust alton Recipes

light honey mustard dressing, table salt, black pepper, chopped fresh dill, scallion, finely sliced, corn flake crumbs, boneless skinless chicken breasts or 4 (4 oz)

salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered

salt, plain yellow cornmeal, montreal brand steak seasoning, sharp cheddar cheese, ground chuck, chopped onion, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

light honey dijon salad dressing, salt, black pepper, dill, freshly chopped, scallion, finely sliced, all-bran bran flakes, crushed, boneless skinless chicken breast, uncooked (four 4 oz pieces)

salt, white spelt flour, sprouted spelt flour, yeast, water (make sure this is not cold ), olive oil, sun-dried tomato (not the oil packed kind and ground fine), dried italian herb seasoning, dried garlic granules

prepared horseradish, spicy mustard, minced garlic, cracked black pepper, plus more for seasoning, olive oil, plus 2 tbsp for searing, panko bread crumbs, petite sirloin steaks, coarse sea salt, butter , to sear, butter, divided, chopped fresh thyme leaves, portobello caps, sliced, salt, cracked black pepper, splash red wine, beef broth, splash sherry vinegar

pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter

refrigerated pie crust , softened as directed on box, caramels , unwrapped, milk, spanish peanuts, sweetened condensed milk, egg, beaten, peanut butter, chocolate-covered peanut butter cups, unwrapped, chopped, milk chocolate candies, melted, spanish peanut, coarse kosher salt

pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten

salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese

center-cut bluefin tuna, salt, freshly ground black pepper, wasabi powder, water, white potato, peeled, olive oil, drizzle of sesame oil, fresh chervil, caviar

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm

whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows