185728 eat s green salad Recipes

salad, chopped romaine lettuce, diced tomato, diced persian cucumber, diced celery, carrots, diced or sliced, diced red onion, pepperoncini (mild), sliced, kalamata olives, quartered (+pitted ), fresh dill, chopped, feta, crumbled, add pickled beets if you like, about 1/2 - 1 cup, chopped, dressing, olive oil, red wine vinegar, lemon juice, fresh oregano (or 1 tsp dried ), garlic, minced, sea salt & black pepper to taste, freshly ground (about 1/4 tsp each), if you d like , use your favorite red wine vinaigrette or even italian (i love newman s own) and add oregano.

ready-to-eat fresh green beans, olive oil, bottled minced garlic, balsamic vinegar, dijon mustard, salt, crumbled feta cheese with basil and sun-dried tomatoes

green beans, trimmed and cut into 2 inch pieces, extra virgin olive oil, red wine vinegar, shallot, minced, garlic clove, minced, fresh thyme, ears sweet white corn, tomatoes, cut in half, salt, pepper

chopped onion, chopped green bell pepper, mixed salad greens, sliced chicken deli meat, chopped, tomato, chopped, onion powder, garlic powder, ground black pepper, salt, balsamic vinaigrette salad dressing

log (4 oz) fresh goat cheese, olive oil, seasoned bread crumbs, spring mix salad greens, dried cranberries, chopped walnuts, toasted, bacon strips, cooked and crumbled, caesar salad croutons, salad dressing of your choice

salad, romaine lettuce, in bite-size pieces, spinach, in bite-size pieces, cauliflower pieces, red onion, sliced, red cabbage, shredded, chickpeas (garbanzos), drained and rinsed, orange, peeled (sliced or in chunks ), strawberries, sliced, dry-roasted unsalted peanuts, crumbled blue cheese, dressing, orange juice, rice or white vinegar, olive oil, garlic cloves, crushed, reduced-sodium soy sauce, grated fresh ginger, ground cumin

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

sliced pepperoni, ready-to-serve salad greens, tomatoes, chopped, cubed cheddar cheese, real bacon bits, salad dressing of your choice

extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh minced rosemary, salt , freshly ground pepper, prepared mixed salad greens, green onions, thinly sliced, cooked shrimp , split in half lengthwise, tomatoes, halved, crumbled feta cheese

extra virgin olive oil, garlic cloves, peeled and slivered, anchovy fillets, with some of their oil, trimmed greens, washed, dried, and chopped. arugula and spinach work well, salt, linguine, fresh ground black pepper, crushed red pepper, flakses

green peas, drained, white whole kernel corn, drained, french-style green beans, drained, celery, chopped, sweet onion, chopped, green pepper, chopped, sugar, salt, black pepper, salad oil, cider vingar, water

green beans, cooked (approximately ), wax bean, cooked (approximately ), beans (mixed , kidney, chick peas), onions, green pepper, red pepper, vinegar, brown sugar, salad oil

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

green beans, french cut and drained, sweet onion, minced, feta cheese (or more ), italian dressing

mayonnaise, sour cream, fresh lemon juice, worcestershire sauce, dijon mustard, fresh basil leaf, fresh flat leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic clove, peeled and roughly chopped, kosher salt and freshly cracked black pepper, vegetables, for serving (such as blanched radish , cauliflower, broccoli and sugar snap peas), mixed field green salad , for serving

green lentils, brown rice, green zucchini, purple onion, anaheim chilies, red bell pepper, black beans, corn, garlic clove, mushrooms, lemon, tomatoes

green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, freshly chopped dill leaves, lemon , zested and juiced, olive oil, kosher salt and freshly ground black pepper

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces