1264 eat aioli Recipes

  • Spicy Noodle Soup
    blacan (shrimp paste) and
    19 More
    blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs
    20 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper, coarse kosher salt and
    18 More
    garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives
    21 ingredients
  • Mustard Aioli-Grilled Potatoes with Fines Herbes
    mayonnaise, garlic cloves, smashed to a paste and
    7 More
    mayonnaise, garlic cloves, smashed to a paste, heaping tbsp dijon mustard, heaping tbsp whole grain mustard, kosher salt and freshly ground black pepper, baby yukon gold potatoes , scrubbed, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh tarragon
    9 ingredients
  • Grilled Tuna with Provençal Vegetables and Easy Aioli
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, albacore tuna steaks (from the u.s. or canada; about 1 inch thick), zucchini , quartered lengthwise, eggplant (about 1 lb), cut lengthwise into 3/4-inch-thick slices, olive oil, assorted cherry tomatoes, halved, herbes de provence, garlic clove, minced
    8 ingredients
  • Spicy Cauliflower Latkes with Za'atar Aioli
    cauliflower florets (from 2 medium heads ) and
    10 More
    cauliflower florets (from 2 medium heads ), garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh dill, fine dry unseasoned breadcrumbs, baking powder, salt, ground aleppo pepper or cayenne pepper, freshly ground black pepper, eggs, olive oil (not extra-virgin) for frying
    11 ingredients
  • Za'atar Aioli
    garlic clove, peeled, mayonnaise, fresh lemon juice and
    2 More
    garlic clove, peeled, mayonnaise, fresh lemon juice, extra-virgin olive oil
    5 ingredients
  • Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
    mayonnaise, extra-virgin olive oil, chopped fresh oregano and
    7 More
    mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed
    10 ingredients
  • Red Bell Pepper Sauce
    roasted red bell peppers, well drained, patted dry, aioli
    2 ingredients
  • Maine Lobster Bake
    rockweed and
    13 More
    rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter
    14 ingredients
  • Good Eats Roast Turkey
    frozen young turkey, kosher salt, light brown sugar and
    12 More
    frozen young turkey, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berry, candied ginger, ice water, red apple, sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil
    6 hour 9 min, 15 ingredients
  • Cheat n' Eat Vietnamese Chicken Soup
    cellophane noodle, boneless skinless chicken breasts and
    9 More
    cellophane noodle, boneless skinless chicken breasts, peanut oil, minced garlic, minced ginger, red pepper flakes, chicken broth, fish sauce, chopped fresh cilantro, chopped green onions, chopped fresh basil
    15 min, 11 ingredients
  •  How I got my family to eat spinach  Spinach Casserole
    frozen chopped spinach , defrosted, egg, salt and
    5 More
    frozen chopped spinach , defrosted, egg, salt, black pepper, onion, chopped fine, sharp cheddar cheese, shredded, condensed cream of mushroom soup, crouton
    50 min, 8 ingredients
  • They Will Eat Them... Bacon Parmesan Brussels Sprouts
    fresh brussels sprouts, crisp cooked crumbled bacon and
    6 More
    fresh brussels sprouts, crisp cooked crumbled bacon, sour cream, fresh grated parmesan cheese, butter, freshed minced garlic, fresh ground black pepper, fresh grated parmesan cheese (extra )
    25 min, 8 ingredients
  • The Best Way to Cook and Eat Lobster The Best Way to Cook and Eat Lobster
    live lobsters (1 1/4 to 1 1/2 lb each), pot of water, salt
    3 ingredients
  • Grilled Lamb Sandwiches with Grilled Green Onions Grilled Lamb Sandwiches with Grilled Green Onions
    butterflied boned leg of lamb , trimmed of excess fat and
    10 More
    butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade
    11 ingredients
  • Tapioca with Stewed Apples and Apricots Tapioca with Stewed Apples and Apricots
    tapioca (soaked overnight in plenty of water), milk and
    9 More
    tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced
    11 ingredients
  • Crab Cakes with Basil Aïoli Crab Cakes with Basil Aïoli
    crabmeat, minced roasted red peppers from jar, basil aioli and
    6 More
    crabmeat, minced roasted red peppers from jar, basil aioli, grated lemon peel, fresh breadcrumbs (from about 8 oz of french bread), egg yolks, all purpose flour, egg whites , beaten just until foamy, butter
    9 ingredients




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