83905 easy york cheesecake sour topping Recipes

flour, cream cheese, softened, eggs, sugar, vanilla, sour cream, raspberries, mixed with sugar below, sugar, halved strawberries, mixed with sugar below, sugar, sliced peaches , tossed with sugar below, sugar, snickers candy bars, cut up and partially melted in the microwave with cream below, cream ( or your favorite topping )

cheesecake, pumpkin (not pie mix), cream cheese, cut into 16 pieces, softened, vanilla, eggs, sugar, original bisquick mix, pumpkin pie spice, sour cream, sugar, vanilla

cream cheese, melted, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, graham cracker pie crust, cool whip topping, hershey chocolate candy bar

oreo cookies, divided, butter or 1/4 cup margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, sour cream, eggs

graham wafer cracker squares, butter, white sugar, eggs (separated ) don tsp worry...they happily re-unite later on in the story., philadelphia cream cheese (at room temperature ), sour cream, lemon (juice and grated rind)

white cake mix, instant vanilla pudding mix, eggs, whole milk, oil-vegetable , canola, or corn, vanilla extract, white chocolate bar-finely chopped, grated lemon rind-about 2 large lemons, tubs homestyle cream cheese frosting, frozen cheesecake with strawberry topping-finely diced, lemon curd, fresh rasberries-divided, fresh strawberries-halved

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

corn tortillas, cartons sour cream, cream of chicken soup, chopped green chilies, grated colby-monterey jack cheese, green onion, finely chopped, vegetable oil

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

butter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs

cream cheese, softened, sugar, cool whip topping, thawed, prepared graham cracker crusts, kraft caramel topping, roasted chopped pecans

prepared graham cracker crust, cream cheese (softened ), sugar, lemon juice, cool whip, caramel ice cream topping

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

milk, sour cream, instant pudding mix (lemon or vanilla are best), graham cracker pie crust

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, eggs, well beaten, vanilla extract, sour cream, sugar, vanilla

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water