50 easy yeast rolls Recipes

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

warm water, active dry yeast, canola oil, sugar, eggs, salt, unbleached all-purpose flour

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

jiffy white cake mix, dry yeast (1 envelope), warm water, salt, flour

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

warm water (110f), active dry yeast, unsalted butter, melted and cooled, sugar, eggs, lightly beaten, at room temperature, salt, all-purpose flour

unbleached all-purpose flour , packed in measuring cup (18 3/4 ou), sugar, instant yeast, water, unsalted butter, egg, lightly beaten, salt

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

warm water (105 to 115 f), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all-purpose flour, melted butter (optional)

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

active dry yeast (2 packages), warm low-fat milk (105-110 f), all-purpose flour, granulated sugar, salt, vegetable oil, egg, lightly beaten, brown sugar, chopped pecans, ground cinnamon

warm water, yeast, white sugar, oil, buttermilk, baking soda, salt, baking powder, flour, bacon drippings , if desired

active dry yeast, sugar, water, buttermilk, butter, molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or 2 tbsp wheat germ, salt, flour

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)