10 easy watering cornbread Recipes

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

self rising flour (note if using reg flour just add 1/2 tsp salt & 2 tsp. b soda), cornmeal, sugar, milk, vegetable oil, egg

all-purpose flour, corn meal, baking powder, frozen corn (optional), maple syrup , agave or 1/4 cup. sugar, non-dairy milk (i ve used water or coconut milk), oil

jiffy cornbread mix, pumpkin, egg, water, cinnamon, raisins, butter or 1 tsp margarine

boiling water, cornbread stuffing mix, eggs, slightly beaten, salmon, oil (for frying )

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)

ground turkey breast, stove top cornbread stuffing mix, ketchup (divided ), ketchup (divided ), tomato sauce, eggs (lightly beaten ), water