10 easy vodka sauce Recipes

marinara sauce, vodka, sour cream, at room temperature, parmesan cheese, salt, pepper

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

tomato sauce (your favorite brand ), parmesan cheese, grated, half-and-half or 3/4 cup whole milk, vodka, fettuccine pasta, parmesan cheese, grated, parsley, chopped

chicken stock, buitoni refrigerated vodka sauce, heavy cream, sliced mushrooms, fresh basil

diced italian tomatoes (if you prefer a creamier style of sauce, you can use a crushed tomato vs. canned), heavy cream (depending on how creamy you like the sauce), vodka (a little more or less depending on taste, it doesn tsp have to be exact), shallot, fine minced (2 small shallots), minced garlic, red pepper flakes, fresh basil, fine chopped (more to taste, or as a garnish), olive oil, salt, pepper

canola oil, red bell pepper, chopped, minced garlic cloves, vodka, cayenne pepper, cream, spinach leaves , no stems, mushroom, chopped, parmesan cheese, grated

spaghetti, marinara sauce, firm silken tofu, soymilk, nutritional yeast, red wine vinegar or 2 oz vodka, salt and pepper