35 easy traditional Recipes

prego traditional italian sauce, frozen cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

spaghetti noodles, frozen breaded chicken breasts, traditional spaghetti sauce, shredded mozzarella cheese or 2 cups parmesan cheese, salt

boneless skinless chicken breast halves (about 1-1/2 lbs.), lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

prego traditional sauce, ricotta cheese, egg, beaten, low-moisture part skim mozzarella cheese, parmesan cheese, grated, barilla lasagna noodles

prego traditional italian sauce or prego fresh mushroom italian sauce, uncooked lasagna noodles, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

grated parmesan cheese, bottled traditional spaghetti sauce, olive oil, boneless skinless chicken breasts (4 to 6 breasts), shredded part-skim mozzarella cheese

prego traditional italian sauce, frozen fully-cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

boneless, skinless chicken breast halves, lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

simply potatoes traditional mashed potatoes, flour, egg, butter, sage , finely chiffonade

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk

simply potatoes traditional mashed potatoes, lean ground beef, carrot, chopped, peas, onion, chopped

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

simply potatoes traditional mashed potatoes, salmon, lemon pepper seasoning, eggs, cornmeal

alfredo sauce, petite diced tomato, drained, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, white parts only, chopped, garlic cloves, minced, water, salt, pepper, ground chicken, lasagna noodles, simply potatoes traditional mashed potatoes, butter, sour cream, mozzarella cheese, grated, swiss cheese, grated, white cheddar cheese, grated, goat cheese