24373 easy tart custard Recipes

chocolate swiss rolls or 1 butter chocolate cake, milk, sugar, custard powder, mix with, milk, vanilla flavoring, egg yolk, butter, peach slices in syrup, instant jelly crystals , any flavour

fresh custard (carton ready made ), cream, double cream, lemons , zest and juice of, meringues, crushed

flour, brown sugar , packed, butter or 3/4 cup margarine, melted, quick-cooking oats, sugar, cornstarch, water, tart apples, peeled and sliced (i use granny smith), vanilla extract

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

chopped rhubarb, granulated sugar (i only use 1/2 cup. we like it very tart), water

chopped nuts, raisins, coconut, tart apples, cinnamon, apple juice, maple syrup

pie crust mix, pie filling, of your choice (canned or homemade )

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

skim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve

unbaked pastry shells, flaked coconut, eggs, sweetened condensed milk (not evaporated milk), water, vanilla extract, salt, ground nutmeg

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

easy tart crust, raisins, dry sherry (such as amontillado), water, salt, whipping cream, eggs, sugar, extra-virgin olive oil, ground cinnamon, vanilla extract, whole almonds, toasted, coarse sea salt

tart crusts (homemade or store bought ), chocolate pudding, m & s, cool whip (french vanilla works great!)

boneless pork chops , about 1 1/2 lbs., salt, pepper, oil, onion, chopped, celery ribs, chopped, tart apples, peeled,cored,chopped, chicken broth, cream of celery soup, undiluted, herb-seasoned stuffing cubes

sheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )

white cake mix, pitted tart red cherries, eggs, light mayonnaise, vanilla frosting, almond flavoring

chocolate graham wafer pie crust, black cherry gelatin, frozen tart cherries, sugar, cornstarch, water, cool whip, chocolate shavings

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter