32183 easy stew dutch oven Recipes

  • Easy Beef Stew Baked in a Cast Iron Dutch Oven
    boneless beef cubes , lean and
    11 More
    boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet
    4 hour , 12 ingredients
  • Dutch Oven Cinnamon Rolls
    active dry yeast, honey or 1 tbsp. granulated sugar and
    13 More
    active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar
    15 ingredients
  • Dutch Oven Garlic Rosemary Studded Venison Rump
    boned-out rump roast, garlic cloves, peeled and crushed and
    14 More
    boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper
    2 hour 30 min, 16 ingredients
  • Beef Stew For Two
    lean beef cut for stewing (about 1 inch cubes) and
    7 More
    lean beef cut for stewing (about 1 inch cubes), pack lipton onion soup mix, beef gravy, onion powder, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), water, dutch oven (or equivalent oven safe pot), salt to taste
    2 hour , 8 ingredients
  • Oven Beef Stew
    stew beef, cubed, carrots, peeled and sliced and
    7 More
    stew beef, cubed, carrots, peeled and sliced, celery, chopped, onions, sliced, potato, peeled and chopped, stewed tomatoes, soft bread crumbs, salt, instant tapioca, uncooked
    9 ingredients
  • Dutch Oven Cherry Clafouti Dutch Oven Cherry Clafouti
    fresh or frozen cherries, eggs, sugar, whole milk and
    3 More
    fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven
    40 min, 7 ingredients
  • Country-Style Pork Ribs for the Dutch Oven Country-Style Pork Ribs for the Dutch Oven
    country-style pork ribs, garlic powder and
    8 More
    country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded
    12 min, 10 ingredients
  • Dutch Oven Beef Stew Dutch Oven Beef Stew
    beef stew meat, salt, ground black pepper and
    13 More
    beef stew meat, salt, ground black pepper, all-purpose flour, butter, olive oil, white pearl onions, see below for peeling instructions, diced tomatoes, any flavor, water, beef bouillon cubes, dried parsley, dried thyme, red wine, any kind, carrots, chopped, baking potatoes, peeled and chopped, bay leaves
    32 min, 16 ingredients
  • Easy Fancy French Cheese Puff Easy Fancy French Cheese Puff
    milk, butter, salt, grind or four of pepper and
    11 More
    milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet
    15 ingredients
  • Good N Easy Stew Good N Easy Stew
    stewing beef, cut into 1 1/2 in. cubes, dry onion soup mix and
    3 More
    stewing beef, cut into 1 1/2 in. cubes, dry onion soup mix, beef broth, reduced-fat cream of mushroom soup, mushrooms
    8 hour 5 min, 5 ingredients
  • Easy Stewed Chops Easy Stewed Chops
    pork chop (as many as needed), brown sugar and
    1 More
    pork chop (as many as needed), brown sugar, stewed tomatoes (any style, enough to cover all the chops )
    10 hour , 3 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Mark’s World Famous Dutch Oven Beef Stew Mark’s World Famous Dutch Oven Beef Stew
    cooking oil, onion, salt, pepper and
    8 More
    cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits
    1 hour 30 min, 12 ingredients
  • The Astoria Stew The Astoria Stew
    in a crock pot , or a dutch oven, layer ingredients in th... and
    12 More
    in a crock pot , or a dutch oven, layer ingredients in this serving, lean stew meat in small chunks (do not brown), white onion, peeled and diced or chunked, potatoes, peeled and cut in bite size chunks, big carrots, cut in thick wheels, ribs of celery, cut up, in a bowl stir, tomato soup , 1 soup can water, instant tapioca (for thickening), worcestershire sauce, sugar, salt, pepper to taste
    4 hour , 13 ingredients
  • End of Summer Stew End of Summer Stew
    onions, coarsely chopped, garlic cloves, chopped and
    15 More
    onions, coarsely chopped, garlic cloves, chopped, carrot, coarsely chopped, cauliflower, coarsely chopped, broccoli, coarsely chopped, tomatoes, quartered (or halved if very small), fingerling potatoes, quartered or equivalent, tomatillos, quartered, fresh rosemary, fresh basil, fresh sage, fresh oregano, fresh thyme, fresh ground pepper, salt, olive oil, for pan and dutch oven, meat , of choice thinly sliced
    20 min, 17 ingredients
  • Fast And Easy Camping Chicken And Dumplings Fast And Easy Camping Chicken And Dumplings
    frozen chicken breasts, boiled and re-frozen (see directi... and
    9 More
    frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)
    40 min, 10 ingredients
  • Easy Oven Vegetable and Beef Stew Easy Oven Vegetable and Beef Stew
    stewing beef, all-purpose flour, onions, chopped and
    12 More
    stewing beef, all-purpose flour, onions, chopped, potatoes, diced, carrots, diced, garlic cloves, minced, turnips, diced, water, beef stock or 1 1/4 cups canned beef broth, tomato sauce, thyme, oregano, pepper, bay leaf, grated orange rind (optional)
    3 hour 20 min, 15 ingredients
  • Dutch Stewed ' Cinnamon'  Pears (Stoofpeertjes) Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes)
    stewing pear, fresh lemon rind, cinnamon sticks and
    3 More
    stewing pear, fresh lemon rind, cinnamon sticks, brown sugar, red wine, black currant liqueur
    3 hour 10 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top