83752 easy stalk bread rustic epi Recipes
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dry white beans - i used great northern and21 Moredry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).3 hour 30 min, 22 ingredients
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milk, can use lowfat, water, olive oil, whole wheat flour and10 Moremilk, can use lowfat, water, olive oil, whole wheat flour, white bread flour, wheat gluten, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, chopped, salt, sugar, fast-rising active dry yeast3 hour 15 min, 14 ingredients
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active dry yeast, warm whole milk (105o to 115o), sugar and6 Moreactive dry yeast, warm whole milk (105o to 115o), sugar, semolina flour or 1/4 cup cornmeal, plus additional for dusting, whole wheat flour, bread flour, warm water (105o to 115o), kosher salt, unsalted butter, melted24 hour 35 min, 9 ingredients
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plain yogurt, buttermilk, dry active yeast, white sugar and11 Moreplain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil27 hour 30 min, 15 ingredients
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dried apricots, finely sliced, sultanas, whiskey and12 Moredried apricots, finely sliced, sultanas, whiskey, rustic bread , 2 days old, sliced and crusts removed, butter, softened, whole milk, whipping cream, vanilla pod, slit in half lengthways, eggs, caster sugar, sliced almonds, unsalted butter, melted, caster sugar, egg yolks, whiskey4 hour 30 min, 15 ingredients
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Rustic Tomato Lentil Souphead garlic, minced, onion, diced, carrots, diced and9 Morehead garlic, minced, onion, diced, carrots, diced, olive oil, stalks celery, chopped, vegetable stock, diced tomatoes, water, cooked lentils, pepper (to taste), cayenne pepper (to taste), dry pasta (any short kind )45 min, 12 ingredients
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Rustic Tuna Chowdahunpared medium potatoes, diced, butter, onion, medium dice and7 Moreunpared medium potatoes, diced, butter, onion, medium dice, stalks celery, chopped with leaves, flour, milk, chicken stock, tuna, drained and flaked, salt, ground pepper20 min, 10 ingredients
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Rustic Chocolate-Cinnamon Bread Pudding (Low Fat, Low(Er)sugar)light cream cheese spread , philadelphia and6 Morelight cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped50 min, 7 ingredients
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Roasted Garlic Breadrustic french or italian bread, roasted garlic and2 Morerustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper30 min, 4 ingredients
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Rustic Chocolate Bread Puddingmelted butter, eggs, beaten, brown sugar, heavy cream and6 Moremelted butter, eggs, beaten, brown sugar, heavy cream, milk, vanilla, cinnamon, melted milk chocolate, day old bread, semi sweet or dark chocolate35 min, 10 ingredients
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Rustic White Breaddry yeast (about 2 1/4 tsp), warm water (100o to 110o) and6 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten8 ingredients
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Rustic Bread with Parmesanitalian ciabatta or peasant bread, olive oil , to taste and2 Moreitalian ciabatta or peasant bread, olive oil , to taste, grated parmesan, salt , to taste4 ingredients
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