7 easy shrimp crawfish Recipes

shrimp or 1 lb crawfish tail, cleaned, peeled and deveined, low-fat cream of mushroom soup, rotel, diced, yellow onion, chopped, green onion, chopped, bell pepper, any color, butter

onions, chopped, garlic cloves, minced, red bell pepper, chopped, cream of celery soup, cream of onion soup, cream of chicken soup, evaporated milk, velveeta mexican cheese, cut into 1/2-inch cubes, corn, drained, crawfish tails (i usually use 1 lb of crawfish and 1 lb of shrimp)

chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice

crawfish tails (can also use 1 lb. of shrimp) either 1 taste great, lowfat butter, plain flour, chopped green onions, chicken bouillon cubes, kitchen bouquet ( for dark color ), water, salt , pepper & creole seasoning to taste

idaho potatoes, fresh broccoli florets, chopped green onions, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, chopped cooked shrimp (or peeled crawfish tails)