19872 easy seafood alfredo friendly Recipes

bay scallop, cooked shrimp , small, imitation crabmeat, cut up into small chunks, butter, flour, half-and-half, whole milk, salt, pepper, onion powder, garlic powder, nutmeg, grated parmesan cheese

shrimp, peeled & deveined, scallops, garlic, minced, olive oil, alfredo sauce, milk, diced tomato, fresh, fresh jalapeno, diced, red onion, diced, parmesan cheese, fresh grated, cooked pasta

mussels (steamed & on 1/2 shell ), sea scallops, shrimp or 16 large (peeled/tails off), garlic (minced ), scallions (sliced ), all-purpose flour, dried basil, nutmeg, dry mustard, pepper, salt, lemon juice, butter, shredded six-blend cheese, heavy whipping cream, milk, instant rice (optional)

uncooked jumbo pasta shells, bay scallops, butter, eggs, cream-style cottage cheese, carton (15 oz) ricotta cheese, ground nutmeg, pepper, lump crabmeat, drained, cooked small shrimp, peeled and deveined, alfredo sauce

cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

dry fettuccini pasta, milk, all-purpose flour, cottage cheese, garlic powder, minced onion, salt and pepper to taste, grated parmesan cheese, diced, cooked chicken breast meat

dry fettuccine pasta, olive oil, evaporated skim milk, grated parmesan cheese, dried basil, lemons, juiced, ground black pepper

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

bacon, diced, onion, diced, minced garlic, alfredo sauce, water, roma (plum) tomatoes - halved, seeded, and chopped

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine pasta, cooked, drained, nutmeg (optional)

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this

scallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley

flour, sugar (vegan if you desire), salt, baking powder, soymilk, oil, frozen blueberries

butter, chopped onion, garlic, minced, chicken broth, alfredo sauce, carton sour cream, cubed cooked chicken, refrigerated three-cheese tortellini, fresh spinach, salt and ground black pepper to taste, shredded parmesan cheese (optional)

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese