45231 easy savory korean grilled ribs kal Recipes

beef short ribs with bones, and cut into serving-size pieces, condensed beef broth, onion, coarsely chopped, water, peppercorns, worcestershire sauce, garlic clove, crushed, dried marjoram, horseradish sauce, unbleached flour, water, sour cream, prepared mustard, prepared horseradish, salt, tomato, cut into wedges, parsley

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

buttermilk, onions, thinly sliced and seperated into rings, flour, onion powder, garlic salt, pepper, canola oil (for frying ), thick rib eye steaks (1 1/2 - 2 1/2 inch), olive oil, garlic salt, onion powder, pepper

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, rib eye steaks (about 1 1/2-inch-thick )

rib eye steaks, 3/4 to 1 inch thickness, cavenders all purpose greek seasoning, olive oil

thick slab bacon, finely diced, diced leek, white parts only, diced shallot, olive oil, sherry wine vinegar, dijon mustard, yukon gold potatoes, coarse salt, fresh ground black pepper, chopped flat leaf parsley, rib eye steaks , trimmed of excess fat, 1 inch thick

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

thick) boneless rib-eye steaks (about 3/4 lb each), chopped peeled ginger, chopped garlic, ground cumin, curry powder, cayenne, vegetable oil, tomato paste, cremini mushrooms, halved, water, chopped cilantro

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)