24828 easy salmon alfredo Recipes

pink salmon, chopped red bell pepper, chopped green onion, mayonnaise, fresh lemon juice, seasoning salt, garlic powder, cayenne pepper, egg, beaten, seasoned breadcrumbs, butter

frozen salmon patties (i recommend trader joe s frozen premium burgers), avocado, mayonnaise, spicy mustard, green onions (optional), hot sauce, pepper

red or pink salmon, bones removed, minced onion, minced fresh parsley, egg, salt , pepper, dry dillweed to taste, some fresh squeezed lemon juice, enough fresh bread crumbs to bind: try japanese honey flavored panko breadcrumbs, oil to saute ( peanut is nice )

cubed peeled potatoes, frozen mixed vegetables, onion, chopped, celery seed, water, tomatoes, peeled, seeded and chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed cooked salmon

red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna, red potatoes, cooked, drained and diced, diced celery, grated carrot, chopped onion, hard-cooked egg, chopped, cottage cheese, milk, white vinegar, miracle whip, dill weed, salt, freshly ground pepper, fresh dill sprigs

onion, chopped, butter, smoked salmon, chopped, heavy whipping cream, tomato, diced, chopped fresh parsley, ground black pepper to taste

salmon fillets (4 oz each), coarsely ground pepper, divided, uncooked fettuccine, garlic cloves, minced, reduced-fat margarine, king arthur unbleached all-purpose flour, salt, fat-free milk, grated parmesan cheese, divided

salmon fillet, about 2 lb with skin, brown sugar, salt, ground black pepper, liquid smoke

salmon (or cooked and cooled ), olive oil, lemon juice, dijon mustard, garlic salt, pepper, tomatoes, avocado, cubed

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

frozen corn, boneless skinless salmon, drained, instant brown rice, water, sliced green onions, low-sodium instant chicken bouillon granules, dried dill, low-fat cheddar cheese

brown rice pasta, frozen peas, fresh spinach leaves, shoestring carrots, cilantro, yellow cherry tomatoes, avocado, jalapeno pepper, fresh lemon juice, paul newman s vinegar and oil dressing, canned pink salmon

cream cheese softened, smoked salmon, juice of 2 limes, scallions sliced including green tops, chopped fresh dill

cream cheese -- softened, salmon, capers, onion -- finely chopped, red pepper flakes in oil, dill weed, cucumber, flour tortillas

all purpose flour, baking powder, shredded cheddar, onions, chopped, salt and pepper to taste, eggs, milk, butter, melted, canned salmon

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded

alfredo sauce, frozen baby peas, thawed, sliced mushrooms, pink salmon, drained, skin and bones removed, chopped pimiento, drained, crescent dinner rolls