195166 easy roman cheese Recipes

cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese

shredded sharp cheddar cheese, shredded colby cheese, diced pimento peppers, drained, creamy salad dressing (e.g. miracle whip), salt and pepper to taste

cheese pizza, pesto sauce, tomatoes, sliced, grated parmesan cheese

pie crust in aluminum tin, roquefort cheese, cream cheese, room temperature, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives

butter, softened, bread, sharp cheddar cheese, chopped parsley, chopped basil, oregano, chopped fresh rosemary, chopped fresh dill

french bread or 16 oz italian bread, halved lengthwise, butter, softened, italian cheese blend, shredded, oregano, dried, garlic salt

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

duncan hines butter recipe cake mix, melted butter, chopped pecans or 1 1/2 cups walnuts, divided into 3/4 cup. & 3/4 c, brown sugar, softened cream cheese

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

margarine or 1/4 cup butter, frozen chopped spinach, thawed and drained, salt, black pepper, ricotta cheese, parmesan cheese, milk, nutmeg

cream cheese, softened, fiesta nacho cheese soup (this is by campbell s & i ve only ever been able to find it at walmart), chili (your favorite brand )

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning

microwave buttered popcorn, margarine or 1/2 cup butter, parmesan cheese

softened cream cheese, budding brand thin sliced lunch meat (smoked beef flavor), stalks celery

bisquick, salt, cheddar cheese, shredded, french-fried onions, crumbled, egg, milk

onion, large dice, a green bell pepper, large dice, sliced roast beef (from the deli), cream cheese, softened (regular and light both work fine)

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)