18707 easy rise native Recipes
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chicken, cut into 8 pieces and13 Morechicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving40 min, 14 ingredients
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all-purpose flour, sugar, salt and9 Moreall-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing40 min, 12 ingredients
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Easy No-Stress Baked Spinach Manicottiricotta cheese , whole milk and11 Morericotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)1 hour 20 min, 12 ingredients
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Easy Pumpkin Ice Cream With Or Without An Ice Crea...vanilla ice cream, softened, easy pumpkin pie mix2 hour , 2 ingredients
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Elizabeth's Easy Buttermilk Cornbreadshortening, self-rising cornmeal, self-rising flour, sugar and2 Moreshortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk55 min, 6 ingredients
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Quick and Easy Artisan Boule (French Free-Form Loaf)lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients
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Very Easy Stromboliwater, 75-85 degrees, vegetable oil, all-purpose flour and6 Morewater, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham55 min, 9 ingredients
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Truly Easy Pizza Doughflour, quick-rising yeast (or 1 packet), sugar, salt, milk and2 Moreflour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine1 hour 25 min, 7 ingredients
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