188194 easy raspberry chicken with coconut rice Recipes

water, reduced-fat coconut milk, minced fresh ginger root, basmati rice, all-purpose flour, lemon pepper, skinless, boneless chicken breast half - cut into bite-size pieces, vegetable oil, dried rosemary, raspberry vinegar

chicken parts, cut up, orange juice concentrate, frozen, butter, ground ginger, cooked rice , kept hot, salt and pepper

raspberry sorbet, coconut-walnut crunch, coconut sorbet, fresh raspberries, chambord (raspberry-flavored liqueur)

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

skinless, boneless chicken breasts, diced tomatoes with green chile peppers, condensed cream of chicken soup, uncooked white rice, salt and pepper to taste

boneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped

boneless skinless chicken breast (split and halved ), butter, extra virgin olive oil, parsley, garlic powder, lemon pepper (optional), pepper, salt, lemon juice (depends on how lemony you want it), chicken bouillon cubes, water, cornstarch , dissolved in, cold water

canola oil, boneless skinless chicken breast halves, raspberry jam (i like it with seeds, but seedless is ok), orange juice, salt and pepper, to taste

coconut milk, chicken broth, red curry paste, lemongrass, minced ginger, garlic, minced, chicken, coconut oil, mushroom, green peas, mung bean noodles

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

frozen chicken nuggets (i use foster farms), coconut oil or grapeseed oil, nuggets (for frying), green onions, eggs, white rice (i use minute rice), soy sauce (to taste), pine nuts (optional), bamboo shoot (optional), water chestnut (optional)

cornstarch, garlic powder, grated lemon peel, chicken broth, lemon juice, julienned sweet red pepper, sliced zucchini, butter, uncooked instant rice, cubed cooked chicken breast

boneless skinless chicken breasts, ready to serve cooked long-grain rice, bacon, diced, chopped onion, frozen green pea, thawed, sliced mushrooms, drained, salt, pepper