15905 easy rainbow trout Recipes
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Broiled Rainbow Troutwhole rainbow trout, dressed and10 Morewhole rainbow trout, dressed, canned low-sodium chicken broth, undiluted, minced garlic, dried basil, dried oregano, balsamic vinegar, sesame oil, vegetable cooking spray, lemon, lemon wedges (optional), fresh parsley sprigs (optional)11 ingredients
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Citrusy Walnut-Crusted Rainbow Troutwalnuts, flour, salt, ground black pepper and7 Morewalnuts, flour, salt, ground black pepper, rainbow trout fillets, with skin, garlic cloves, sliced, shallot, sliced, olive oil, nonfat chicken broth, fresh cilantro, fresh lemon juice30 min, 11 ingredients
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Broiled Rainbow Trout With Herb Mayonnaisemayonnaise or 6 tbsp light, garlic clove, minced and4 Moremayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets10 min, 6 ingredients
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Rainbow Trout With Green Peas Pot Stickers and Carrot Pachaditrout fillets, garlic cloves, green chilies and30 Moretrout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger1 hour 25 min, 33 ingredients
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Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Creamsour cream, fresh cilantro, chopped and11 Moresour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving10 min, 13 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Saucered bell pepper, yellow bell pepper, poblano pepper and25 Morered bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 10 min, 28 ingredients
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Georgia Rainbow Trout with Butter Bean Succotash (Emeril Lagasse)butter, diced red onion, minced garlic and24 Morebutter, diced red onion, minced garlic, cooked butter beans or baby lima beans, corn kernels, ripe tomatoes, seeded and diced, minced fresh thymes leaves, kosher salt, freshly ground black pepper, chicken stock, heavy cream, minced chives, pickled okra, vegetable oil, rainbow trout fillets, all-purpose flour, essence , recipe follows, salt, white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 27 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 21 ingredients
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Sauteed Rainbow Trout with Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Sauteed Rainbow Trout with Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Trout Fricassee (Emeril Lagasse)rainbow trout fillets ( 7 to 8 oz each), rustic rub and11 Morerainbow trout fillets ( 7 to 8 oz each), rustic rub, butter, flour, julienne onion, chopped celery, chopped bell peppers, salt, cayenne, black pepper, water, juice of 1 lemon, chopped pars1ey13 ingredients
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Trout-and-Tomato Salad With Black Pepper Vinaigretterainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients
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Trout with Dill and Almondsrainbow trout fillets, butter-flavored cooking spray and5 Morerainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges16 min, 7 ingredients
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