34 easy pot roast beef Recipes

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

vegetable oil, boneless beef chuck roast, trimmed, ground black pepper to taste, seasoned salt , or to taste, onion powder , or to taste, beef broth, worcestershire sauce, onion, cut into 4 wedges, carrots, peeled and cut into bite-size pieces, potatoes, peeled and cut into bite-size pieces

beef roast, condensed cream of mushroom soup, low fat (1 can), mushrooms, drained (1 can), onion, diced, worcestershire sauce, salt and pepper, to taste

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean

boneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.), worcestershire sauce, onion powder, garlic powder, kosher salt, dried oregano, crushed, fresh ground black pepper, baby red new potatoes , scrubbed, carrots, peeled, trimmed and cut into 4-inch lengths, baby portabella mushrooms , brushed clean and trimmed, garlic cloves, peeled and cut into halves, sweet onion, sliced very thin, vegetable cooking spray, dry onion soup mix, red wine, beef broth, tomato paste (see note )

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

boneless chuck roast, sliced onion, pepperoncini peppers, beef broth, beer, garlic powder, oregano

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)

cream of mushroom soup, beef broth, mushroom soup mix or 2 packets onion soup mix, beef bouillon cube, mushroom pieces, w/juice, onion , cut into pieces

beef chuck roast (or your favorite cut ), mild yellow pepper rings

beef stew meat or 3 lbs pork stew meat, green chili , roasted and chopped, tomatoes, chopped, onions, chopped, beef broth, salt, pepper, cumin