133862 easy pot chicken tagine Recipes

skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper

ground cinnamon, ground ginger, turmeric, black pepper, salt, olive oil, olive oil, chicken, cut into 6 pieces, wings and backbone discarded (about 3 lbs), unsalted butter, red onion, halved , then sliced 1/4 inch thick, garlic cloves, finely chopped, fresh cilantro, fresh flat-leaf parsley, water, mild honey, cinnamon stick (3-inch), dried apricot, separated into halves, whole blanched almond, kitchen string

garlic cloves, peeled and chopped, fresh cilantro, fresh italian parsley, chopped onions, fresh lemon juice, olive oil, paprika, grated lemon peel, ground cumin, salt, ground black pepper, cayenne pepper, saffron thread, chicken, quartered , backbone removed, lemons, thinly sliced, water

ground cinnamon, ground ginger, granulated garlic, turmeric, black pepper, salt, olive oil, chicken, cut into 6 pieces, wings and backbone discarded, unsalted butter, red onion, halved , then sliced 1/4 inch thick, garlic cloves, finely chopped, fresh cilantro, fresh flat-leaf parsley, water, honey, cinnamon sticks, dried apricot, separated into halves, whole blanched almond

ground ginger, turmeric, ground cinnamon, chicken, cut into 8 pieces, olive oil, divided, onions, halved and sliced, garlic cloves, chopped, salt, freshly ground pepper, fresh parsley sprigs, fresh cilantro sprigs, saffron threads, pitted moroccan purple or kalamata olives, preserved lemons , cut into thin strips

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken pieces, yellow onion, margarine (1 cup), turmeric, salt, black pepper, cinnamon sticks, dried apricots or 1 lb prune, honey, ground cinnamon, peeled almonds, sesame seeds, oil

chicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)

skinless chicken breasts, lemon juice, honey, crushed garlic cloves, la kama, preserved lemons, almonds, saffron , soaked in 1 tsp water, onion, coriander leaves, olive oil

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

dried garbanzo beans, chicken legs, red capsicums, chilies, olive oil, garlic cloves, ground turmeric, cayenne pepper, salt, white pepper, water

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish

green olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice mix (or 3/8 tsp cumin powder, 3/8 tsp coriander powder, 1/8 tsp ginger and 1/8 tsp ), saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, fresh coriander, chopped, fresh parsley, chopped, vegetables, to serve

skinless, boneless chicken thighs, salt-free moroccan spice blend (such as the spice hunter), salt, black pepper, olive oil, chickpeas (garbanzo beans), rinsed and drained, diced tomatoes with garlic and onion, undrained, uncooked couscous, plain fat-free yogurt (optional), chopped fresh mint (optional)

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste