81144 easy pizza dough processor bread Recipes

bread flour, flour (for working the dough), warm water, yeast, mixed herbs (for pizza, oregano, parsley, etc.), chopped sun-dried tomato, salt

lukewarm beer or 1 cup lukewarm water, sugar, salt, butter, garlic powder, onion powder, bread flour , sub whole wheat flour as desired, bread machine yeast, cornmeal, for sprinkling

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

pepperoni, sliced, green pepper, seeded and chopped, onion, chopped, grape tomatoes or 1 cup cherry tomatoes, italian dressing, shredded mozzarella cheese, refrigerated pizza dough, pizza sauce, for dipping

garlic-flavored olive oil, ball frozen pizza dough, thawed and at room temperature, shredded mozzarella cheese, whole milk ricotta, kosher salt and freshly ground black pepper, chopped fresh oregano leaves , plus more for garnish

water, sugar, salt, olive oil, cornmeal, unbleached all-purpose flour, baking powder, garlic powder, onion powder, msg (accent*), bread machine yeast

pizza crust (store bought pizza dough), cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt, pepper, fresh flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil (torn or shredded)

bread (i use wheat), pizza sauce, shredded cheese (i use 2 different kinds), pepperoni

pizza dough (bread machine, prepared, mix, etc.), mushroom, sliced, garlic, minced, olive oil, spinach, chopped, tomato, sliced, basil, chopped, mozzarella cheese, grated

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves

boneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

pizza dough (pizza base), tomato paste (pizza paste with herbs), edam cheese, ham, pineapple (pieces), tomato (sliced )

pizza dough (or large prepared pizza crust), fresh roma tomatoes, cored and sliced into 1/4 inch circles, garlic clove, minced, dry white wine, italian parsley, minced, salt and pepper, olive oil, robusto cheese, 1-2 cups, grated, fresh basil, chopped

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil