30317 easy pink fruit Recipes
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all-purpose flour, baking powder, baking soda, salt and13 Moreall-purpose flour, baking powder, baking soda, salt, granulated sugar, canola oil, egg whites, frozen pink lemonade concentrate, thawed, buttermilk, icing sugar, sifted to remove lumps (or more as needed), unsalted butter, room temp, salt, whipping cream, frozen pink lemonade concentrate, thawed, lemon extract35 min, 17 ingredients
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butter , softenend, sugar, pink paste food coloring, eggs and10 Morebutter , softenend, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk (i used 1 cup milk plus 1 tbsp of vinegar), white chocolate chips, butter, heavy whipping cream, pink coarse sugar and edible glitter55 min, 14 ingredients
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all-purpose flour, baking powder, salt, unsalted butter and10 Moreall-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, reduced-fat greek yogurt, pure vanilla extract, pink grapefruit zest, less-fat cream cheese, chilled, powdered sugar, pure vanilla extract, pink grapefruit zest and 2 tsp pink grapefruit juice14 ingredients
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butter, softened, sugar, pink paste food coloring, eggs and11 Morebutter, softened, sugar, pink paste food coloring, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, white baking chips, heavy whipping cream, butter, pink coarse sugar and sugar pearls55 min, 15 ingredients
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gelatin (can use a smidge less for a softer set) and7 Moregelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)1 hour 8 min, 8 ingredients
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Easy Fruit Cobblerbutter, flour, sugar, salt, baking powder, milk and1 Morebutter, flour, sugar, salt, baking powder, milk, fruit sweetened to taste7 ingredients
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Easy Fruit Tartphyllo dough, fat-free vanilla pudding, fresh fruit and1 Morephyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping4 ingredients
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Pink Fizz-Slush Punchfrozen pink lemonade concentrate, thawed and2 Morefrozen pink lemonade concentrate, thawed, pink champagne (good quality ), sprite or 3 (2 liter) bottles other carbonated lemon-lime beverage, chilled12 hour 30 min, 3 ingredients
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Pink Lemonade Layer Cakewhite cake mix, pink lemonade , drink powder (or more) and9 Morewhite cake mix, pink lemonade , drink powder (or more), eggs, vegetable oil, water, grated lemon zest, sugar, unsalted butter, softened, frozen pink lemonade concentrate (or more ), vanilla, grated lemon zest40 min, 11 ingredients
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Pink Velvet Cupcakesbutter, softened, sugar, pink paste food coloring, eggs and11 Morebutter, softened, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, white chocolate ganache, white baking chips, butter, heavy whipping cream, pink coarse sugar and edible glitter25 min, 15 ingredients
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