6 easy pepper artichoke dip Recipes

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

artichoke hearts, canned, not marinated, chopped green chili peppers, parmesan cheese, mayonnaise

frozen creamed spinach, thawed, artichoke quarters in water, drained well (the smaller artichokes work best), reduced-fat cream cheese, softened, garlic cloves, minced, salt, pepper, low fat mozzarella, shredded, parmesan cheese, shredded (please don tsp use the stuff in the green can)

mayonnaise, cream cheese, parmesan cheese (grated ), artichoke hearts (drained and chopped ), frozen spinach (thawed and drained ), garlic powder, salt & pepper to taste